C. Umezuruike: search on Z-Library

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1

Studying airflow and heat transfer characteristics of a horticultural produce packaging system using a 3-D CFD model. Part I: Model development and validation

Delele, M.A., Ngcobo, M.E.K., Getahun, S.T., Chen, L., Mellmann, J., Opara, Umezuruike Linus

Journal:

Postharvest Biology and Technology

Year:

2013

Language:

english

File:

PDF, 3.95 MB

english, 2013

2

Postharvest Handling and Storage of Fresh Cassava Root and Products: a Review

Uchechukwu-Agua, Amarachi D., Caleb, Oluwafemi J., Opara, Umezuruike Linus

Journal:

Food and Bioprocess Technology

Year:

2015

Language:

english

File:

PDF, 835 KB

english, 2015

3

Virtual cold chain method to model the postharvest temperature history and quality evolution of fresh fruit – A case study for citrus fruit packed in a single carton

Wu, Wentao, Cronjé, Paul, Nicolai, Bart, Verboven, Pieter, Linus Opara, Umezuruike, Defraeye, Thijs

Journal:

Computers and Electronics in Agriculture

Year:

2018

Language:

english

File:

PDF, 2.09 MB

english, 2018

4

The contribution of transpiration and respiration processes in the mass loss of pomegranate fruit (cv. Wonderful)

Lufu, Robert, Ambaw, Alemayehu, Opara, Umezuruike Linus

Journal:

Postharvest Biology and Technology

Year:

2019

Language:

english

File:

PDF, 2.08 MB

english, 2019

5

Postharvest physiological responses of pomegranate fruit (cv. Wonderful) to exogenous putrescine treatment and effects on physico-chemical and phytochemical properties

Fawole, Olaniyi Amos, Atukuri, Julian, Arendse, Ebrahiema, Opara, Umezuruike Obia

Journal:

Food Science and Human Wellness

Year:

2020

File:

PDF, 4.02 MB

2020

6

Modelling approaches for designing and evaluating the performance of modified atmosphere packaging (MAP) systems for fresh produce: A review

Belay, Zinash A., Caleb, Oluwafemi J., Opara, Umezuruike Linus

Journal:

Food Packaging and Shelf Life

Year:

2016

Language:

english

File:

PDF, 825 KB

english, 2016

7

Major diseases of pomegranate (Punica granatum L.), their causes and management—A review

Munhuweyi, Karen, Lennox, Cheryl L., Meitz-Hopkins, Julia C., Caleb, Oluwafemi J., Opara, Umezuruike Linus

Journal:

Scientia Horticulturae

Year:

2016

Language:

english

File:

PDF, 2.43 MB

english, 2016

8

Experimental and Numerical Investigation of Airflow Inside Refrigerated Shipping Containers

Getahun, Samuel, Ambaw, Alemayehu, Delele, Mulugeta, Meyer, Chris J., Opara, Umezuruike Linus

Journal:

Food and Bioprocess Technology

Year:

2018

Language:

english

File:

PDF, 2.00 MB

english, 2018

9

Postharvest precooling of fruit and vegetables: A review

Duan, Yuan, Wang, Guan-Bang, Fawole, Olaniyi Amos, Verboven, Pieter, Zhang, Xin-Rong, Wu, Di, Opara, Umezuruike Linus, Nicolai, Bart, Chen, Kunsong

Journal:

Trends in Food Science & Technology

Year:

2020

File:

PDF, 7.05 MB

2020

10

Analysis of airflow and heat transfer inside fruit packed refrigerated shipping container: Part I – Model development and validation

Getahun, Samuel, Ambaw, Alemayehu, Delele, Mulugeta, Meyer, Chris J., Opara, Umezuruike Linus

Journal:

Journal of Food Engineering

Year:

2017

Language:

english

File:

PDF, 15.88 MB

english, 2017

11

Compression damage susceptibility of apple fruit packed inside ventilated corrugated paperboard package

Opara, Umezuruike Linus, Fadiji, Tobi

Journal:

Scientia Horticulturae

Year:

2018

Language:

english

File:

PDF, 1.10 MB

english, 2018

12

Colour Measurement and Analysis in Fresh and Processed Foods: A Review

Pathare, Pankaj B., Opara, Umezuruike Linus, Al-Said, Fahad Al-Julanda

Journal:

Food and Bioprocess Technology

Year:

2013

Language:

english

File:

PDF, 624 KB

english, 2013

13

Modified Atmosphere Packaging Technology of Fresh and Fresh-cut Produce and the Microbial Consequences—A Review

Caleb, Oluwafemi J., Mahajan, Pramod V., Al-Said, Fahad Al-Julanda, Opara, Umezuruike Linus

Journal:

Food and Bioprocess Technology

Year:

2013

Language:

english

File:

PDF, 530 KB

english, 2013

14

Design of Active Modified Atmosphere and Humidity Packaging (MAHP) for ‘Wonderful’ Pomegranate Arils

Belay, Zinash A., Caleb, Oluwafemi J., Mahajan, Pramod V., Opara, Umezuruike Linus

Journal:

Food and Bioprocess Technology

Year:

2018

Language:

english

File:

PDF, 1.26 MB

english, 2018

15

Bruise Damage of Pomegranate during Long-term Cold Storage: Susceptibility to Bruising and Changes in Textural Properties of Fruit

Hussein, Zaharan, Fawole, Olaniyi Amos, Opara, Umezuruike Obia

Journal:

International Journal of Fruit Science

Year:

2019

File:

PDF, 2.14 MB

2019

16

Modified Atmosphere Packaging of Pomegranate Fruit and Arils: A Review

Oluwafemi James Caleb, Umezuruike Linus Opara, Corli R. Witthuhn

Journal:

Food and Bioprocess Technology

Year:

2012

Language:

english

File:

PDF, 321 KB

english, 2012

17

Forced-convective cooling of citrus fruit: Package design

Defraeye, Thijs, Lambrecht, Rutger, Tsige, Alemayehu Ambaw, Delele, Mulugeta Admasu, Opara, Umezuruike Linus, Cronjé, Paul, Verboven, Pieter, Nicolai, Bart

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 2.19 MB

english, 2013

18

Effects of storage temperature and duration on chemical properties, proximate composition and selected bioactive components of pomegranate (Punica granatum L.) arils

O'Grady, L., Sigge, G., Caleb, O.J., Opara, Umezuruike Linus

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 300 KB

english, 2014

19

Forced-convective cooling of citrus fruit: Cooling conditions and energy consumption in relation to package design

Defraeye, Thijs, Lambrecht, Rutger, Delele, Mulugeta Admasu, Tsige, Alemayehu Ambaw, Opara, Umezuruike Linus, Cronjé, Paul, Verboven, Pieter, Nicolai, Bart

Journal:

Journal of Food Engineering

Year:

2014

Language:

english

File:

PDF, 2.88 MB

english, 2014

20

Wavelength-Selective Disruption and Triggered Release with Photolabile Polyelectrolyte Multilayers

Gumbley, Patricia, Koylu, Damla, Pawle, Robert H., Umezuruike, Bond, Spedden, Elise, Staii, Cristian, Thomas, Samuel W.

Journal:

Chemistry of Materials

Year:

2014

Language:

english

File:

PDF, 3.82 MB

english, 2014

21

Structural design of corrugated boxes for horticultural produce: A review

Pathare, Pankaj B., Opara, Umezuruike Linus

Journal:

Biosystems Engineering

Year:

2014

Language:

english

File:

PDF, 664 KB

english, 2014

22

Analytical methods for determination of sugars and sweetness of horticultural products—A review

Magwaza, Lembe Samukelo, Opara, Umezuruike Linus

Journal:

Scientia Horticulturae

Year:

2015

Language:

english

File:

PDF, 1.58 MB

english, 2015

23

Effect of perforation-mediated modified atmosphere packaging and storage duration on physicochemical properties and microbial quality of fresh minimally processed ‘Acco’ pomegranate arils

Hussein, Zaharan, Caleb, Oluwafemi J., Jacobs, Karin, Manley, Marena, Opara, Umezuruike Linus

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 878 KB

english, 2015

24

Effects of postharvest handling and storage on physiological attributes and quality of pomegranate fruit (Punica granatum L.): a review

Arendse, Ebrahiema, Fawole, Olaniyi Amos, Opara, Umezuruike Linus

Journal:

International Journal of Postharvest Technology and Innovation

Year:

2015

Language:

english

File:

PDF, 265 KB

english, 2015

25

Analysis of airflow and heat transfer inside fruit packed refrigerated shipping container: Part II – Evaluation of apple packaging design and vertical flow resistance

Getahun, Samuel, Ambaw, Alemayehu, Delele, Mulugeta, Meyer, Chris J., Opara, Umezuruike Linus

Journal:

Journal of Food Engineering

Year:

2017

Language:

english

File:

PDF, 13.83 MB

english, 2017

26

Fourier transform near infrared diffuse reflectance spectroscopy and two spectral acquisition modes for evaluation of external and internal quality of intact pomegranate fruit

Arendse, Ebrahiema, Fawole, Olaniyi Amos, Magwaza, Lembe Samukelo, Nieuwoudt, Helene, Opara, Umezuruike Linus

Journal:

Postharvest Biology and Technology

Year:

2018

Language:

english

File:

PDF, 682 KB

english, 2018

27

Comparing the analytical performance of near and mid infrared spectrometers for evaluating pomegranate juice quality

Arendse, Ebrahiema, Fawole, Olaniyi Amos, Magwaza, Lembe Samukelo, Nieuwoudt, Helene, Opara, Umezuruike Linus

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 1.46 MB

english, 2018

28

Recent developments on dynamic controlled atmosphere storage of apples—A review

Mditshwa, Asanda, Fawole, Olaniyi Amos, Opara, Umezuruike Linus

Journal:

Food Packaging and Shelf Life

Year:

2018

Language:

english

File:

PDF, 604 KB

english, 2018

29

Evaluation of biochemical markers associated with the development of husk scald and the use of diffuse reflectance NIR spectroscopy to predict husk scald in pomegranate fruit

Arendse, Ebrahiema, Fawole, Olaniyi Amos, Magwaza, Lembe Samukelo, Nieuwoudt, Helene, Opara, Umezuruike Linus

Journal:

Scientia Horticulturae

Year:

2018

Language:

english

File:

PDF, 1.25 MB

english, 2018

30

Mechanical design and performance testing of corrugated paperboard packaging for the postharvest handling of horticultural produce

Fadiji, Tobi, Berry, Tarl M., Coetzee, Corne J., Opara, Umezuruike Linus

Journal:

Biosystems Engineering

Year:

2018

Language:

english

File:

PDF, 1.35 MB

english, 2018

31

Response of pomegranate arils (cv. Wonderful) to low O 2 stress under active modified atmosphere condition

Belay, Zinash A., Caleb, Oluwafemi J., Mahajan, Pramod V., Opara, Umezuruike Linus

Journal:

Journal of the Science of Food and Agriculture

Year:

2018

Language:

english

File:

PDF, 966 KB

english, 2018

32

Physical planning administration in Nigeria: Abia State experience

Sunday, Obilo Umezuruike

Journal:

Journal of Geography and Regional Planning

Year:

2015

Language:

english

File:

PDF, 200 KB

english, 2015

33

Bruise damage susceptibility of pomegranates (Punica granatum, L.) and impact on fruit physiological response during short term storage

Hussein, Zaharan, Fawole, Olaniyi A., Opara, Umezuruike Linus

Journal:

Scientia Horticulturae

Year:

2019

Language:

english

File:

PDF, 2.80 MB

english, 2019

34

A simplex lattice design to optimise active modified atmosphere for storing pomegranate (cv. Wonderful) arils: Part 1, determining optimum gas for physiological responses

Belay, Zinash A., Caleb, Oluwafemi J., Mahajan, Pramod V., Fröhling, Antje, Opara, Umezuruike Linus

Journal:

Biosystems Engineering

Year:

2018

Language:

english

File:

PDF, 970 KB

english, 2018

35

A simplex lattice design to optimise active modified atmosphere for storing pomegranate (cv. Wonderful) arils: Part II, determining optimum gas for maintaining quality attributes

Belay, Zinash A., Caleb, Oluwafemi J., Mahajan, Pramod V., Fröhling, Antje, Opara, Umezuruike Linus

Journal:

Biosystems Engineering

Year:

2018

Language:

english

File:

PDF, 1.37 MB

english, 2018

36

Determination of physical, biochemical and microstructural changes in impact-bruise damaged pomegranate fruit

Hussein, Zaharan, Fawole, Olaniyi Amos, Opara, Umezuruike Linus

Journal:

Journal of Food Measurement and Characterization

Year:

2019

Language:

english

File:

PDF, 2.24 MB

english, 2019

37

Food Preservative Capabilities of Grape (Vitis vinifera) and Clementine Mandarin (Citrus reticulata) By-products Extracts in South Africa

Pfukwa, Trust, Fawole, Olaniyi, Manley, Marena, Gouws, Pieter, Opara, Umezuruike, Mapiye, Cletos

Journal:

Year:

2019

Language:

english

File:

PDF, 559 KB

english, 2019

38

Drying kinetics of pomegranate fruit peel (cv. Wonderful)

Mphahlele, Rebogile R., Pathare, Pankaj B., Opara, Umezuruike Linus

Journal:

Scientific African

Year:

2019

Language:

english

File:

PDF, 989 KB

english, 2019

39

Harvest and Postharvest Factors Affecting Bruise Damage of Fresh Fruits

Hussein, Zaharan, Fawole, Olaniyi A., Opara, Umezuruike Linus

Journal:

Horticultural Plant Journal

Year:

2019

Language:

english

File:

PDF, 3.61 MB

english, 2019

40

A virtual prototyping approach for redesigning the vent-holes of packaging for handling pomegranate fruit – A short communication

Mukama, Matia, Ambaw, Alemayehu, Opara, Umezuruike Linus

Journal:

Journal of Food Engineering

Year:

2020

Language:

english

File:

PDF, 3.24 MB

english, 2020

41

Advances in design and performance evaluation of fresh fruit ventilated distribution packaging: A review

Mukama, Matia, Ambaw, Alemayehu, Opara, Umezuruike Linus

Journal:

Food Packaging and Shelf Life

Year:

2020

Language:

english

File:

PDF, 2.76 MB

english, 2020

42

Evaluation of the airflow characteristics, cooling kinetics and quality keeping performances of various internal plastic liners in pomegranate fruit packaging

Lufu, Robert, Ambaw, A., Berry, Tarl M., Opara, Umezuruike Linus

Journal:

Food Packaging and Shelf Life

Year:

2020

File:

PDF, 4.61 MB

2020

43

Effect of Hot-Air and Freeze-Drying on the Quality Attributes of Dried Pomegranate (Punica granatum L.) Arils During Long-Term Cold Storage of Whole Fruit

Adetoro, Adegoke Olusesan, Opara, Umezuruike Linus, Fawole, Olaniyi Amos

Journal:

Agriculture (MDPI)

Year:

2020

File:

PDF, 1.42 MB

2020

44

Resistance to airflow and cooling patterns through multi-scale packaging of table grapes

Mduduzi E.K. Ngcobo, Mulugeta A. Delele, Umezuruike Linus Opara, Cobus J. Zietsman, Chris J. Meyer

Journal:

International Journal of Refrigeration

Year:

2012

Language:

english

File:

PDF, 957 KB

english, 2012

45

Chemical and Phytochemical Properties and Antioxidant Activities of Three Pomegranate Cultivars Grown in South Africa

Fawole, Olaniyi A., Opara, Umezuruike L., Theron, Karen I.

Journal:

Food and Bioprocess Technology

Year:

2012

Language:

english

File:

PDF, 209 KB

english, 2012

46

Design of Packaging Vents for Cooling Fresh Horticultural Produce

Pathare, Pankaj B., Opara, Umezuruike Linus, Vigneault, Clément, Delele, Mulugeta A., Al-Said, Fahad Al-Julanda

Journal:

Food and Bioprocess Technology

Year:

2012

Language:

english

File:

PDF, 566 KB

english, 2012

47

Changes in physical properties, chemical and elemental composition and antioxidant capacity of pomegranate (cv. Ruby) fruit at five maturity stages

Fawole, Olaniyi A., Opara, Umezuruike Linus

Journal:

Scientia Horticulturae

Year:

2013

Language:

english

File:

PDF, 700 KB

english, 2013

48

Performance of multi-packaging for table grapes based on airflow, cooling rates and fruit quality

Ngcobo, Mduduzi E.K., Delele, Mulugeta A., Opara, Umezuruike Linus, Meyer, Chris J.

Journal:

Journal of Food Engineering

Year:

2013

Language:

english

File:

PDF, 1.33 MB

english, 2013

49

Effect of modified atmosphere packaging and storage temperature on volatile composition and postharvest life of minimally-processed pomegranate arils (cvs. ‘Acco’ and ‘Herskawitz’)

Caleb, Oluwafemi J., Opara, Umezuruike Linus, Mahajan, Pramod V., Manley, Marena, Mokwena, Lucky, Tredoux, Andreas G.J.

Journal:

Postharvest Biology and Technology

Year:

2013

Language:

english

File:

PDF, 440 KB

english, 2013

50

Fruit growth dynamics, respiration rate and physico-textural properties during pomegranate development and ripening

Fawole, Olaniyi A., Opara, Umezuruike L.

Journal:

Scientia Horticulturae

Year:

2013

Language:

english

File:

PDF, 752 KB

english, 2013